We export the flit variety, whose origin is Argentina and whose grain has the particularity of being red and hard.
It’s mostly used to make corn flour, tortillas and corn flakes… another use is to
feed birds and small pets.

Up at the north of our country, in Salta, we produce white corn…
a variety used to prepare Mediterranean food.

If you are looking for this kind of corns, please
don’t hesitate to contact us so as to check
availability.