Millet is an excellent grain with multiple uses: human consumption, pet feeding and, when planted, as graze
for cattle. In Argentina, millet is mostly used with that last purpose due to the big quantity
of cattle heads (55 to 60 million heads).

We produce millet in the Cordoba and La Pampa provinces, mostly of the yellow
variety. Equally as with beans, we mostly plant under
Production contracts (please refer to that page for more information
or call us)